Friday, November 23, 2012


Our first time hosting Thanksgiving went wonderfully...and I'm so thankful to have had the opportunity to have our family over and to have so much incredible food to eat!

My husband knows how to cook a delicious bird..that's for sure. 

It was his first time but he did it like a pro!

The menu consisted of turkey, stuffing, stuffed mushrooms, squash casserole, green beans, cranberry sauce, corn, mashed potatoes, and gravy. Dessert was mom's pumpkin pie with homemade whipped cream and brown rice pudding from Nourishing Traditions (so so SO good. And healthy!).

My cup overflows! We are so blessed.

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